Managing ACS during COVID-19 infection: Do not follow the traditional route

The Battle Against COVID-19: Where Do We Stand Now?

Health Inequalities during the COVID-19 Pandemic

Pandemics are associated with significant and destructive national and global impacts on health, economy, society, and security. COVID-19 pandemic has imposed adverse economic consequences on the whole population. This is while the elderly and those with comorbidities, the economically disadvantaged and ethnic minorities were at increased risk of viral infection. Moreover, the mortality rate an...

Facemask Risks during the COVID-19 Crisis

Introduction: With the increasing severity of the COVID-19 epidemic, wearing a mask was recommended. This recommendation seems to have created concern among the public. Wearing a mask generally reduces the risk of virus and therefore potentially saves lives. In healthy populations, wearing a mask does not appear to cause any harmful physiological changes, and the potentially life-saving benefit...

Nutrition during COVID-19

In December 2019, a new strain of the corona virus, as a subset of coronaviruses was identified for the first time in Wuhan, China. Symptoms included fever, cough, and muscle aches that are very similar to the seasonal flu.

A review of the role of nutrition during Covid-19 infection

On December 12, 2019, a new Severe acute respiratory syndrome coronavirus-2 (SARS-Cov-2) appeared in Wuhan, China, causing an outbreak of coronavirus disease 2019  (COVID-19). On January 25, 2021, the number of COVID-19 deaths worldwide reached 2 million and the number of COVID-19 confirmed cases reached more than 100 million, according to the COVID-Case Tracker by Johns Hopkins University. The...